RECIPIES
WILLIAM WOLF SOUR
INGREDIENTS
¼ oz. of William Wolf™ Pecan Bourbon
1 Egg white
1 Dash of Peach bitters
1 Dash of Angostra bitters
¾ oz. of Fresh lemon juice
Garnish with a Thyme sprig
INSTRUCTIONS
Dry shake (no ice). When you see foam, throw ice in. Shake. Serve in a coupe glass. Take lemon zest and spray inside out.
WILLIAM’S WOLF SHAKE
INGREDIENTS
1½ oz. of William Wolf™ Pecan Bourbon
1½ oz. of South Bay Rum
½ oz. of Coconut cream
1 oz. of Papaya juice
¼ oz. of Banana purée
Garnish with Shaved coconut, banana slice & shaved pecans
INSTRUCTIONS
Simply blend ingredients together. Top with garnish.
BANANA MINT JULEP
INGREDIENTS
2 oz. of William Wolf™ Pecan Bourbon
1 oz. of Fresh banana purée
¾ oz. of Simple syrup
¾ oz. of Fresh lemon juice
Garnish with a handful of slapped mint
INSTRUCTIONS
Shaken. Pour over dirty ice.
WOLF RYE SMASH
INGREDIENTS
1½ oz. of William Wolf™ Rye Whisky
1 oz. Water
¾ Simple syrup
2 Mint leaves
2 Lemon wedges
Garnish with a mint sprig
INSTRUCTIONS
Muddle mint leaves and lemon wedges in a shaker, add the Rye, water and simple syrup and shake. Pour over ice in an old fashioned glass and garnish with a fresh sprig of mint.
LOWCOUNTRY LEMONADE
INGREDIENTS
2½ oz. of William Wolf™ Pecan Bourbon
2 oz. of Lemonade
½ Lemon
1 Dash of Lavender bitters Garnish with a lemon wedge and mint sprig
¼ oz. of Banana purée
INSTRUCTIONS
Combine William Wolf Pecan Bourbon and lemonade in a glass and squeeze in ½ lemon and an optional dash of Lavender bitters. Stir thoroughly and garnish with a lemon wedge and a fresh mint sprig.
WOLF PUNCH
INGREDIENTS
1 oz. of William Wolf™ Pecan Bourbon
1 oz. of Peach purée
1 oz. of Cranberry juice
1 oz. of Pineapple juice
1 oz. of Orange juice
1 oz. of Triple Sec
1 Dash of Vanilla extract
Garnish with raw pecans
INSTRUCTIONS
Combine Wolf, Triple Sec, peach purée, and cranberry, pineapple, and orange juices in a shaker with ice and shake vigorously. Pour into a rocks glass and top with a dash of vanilla extract. Garnish with a few raw pecans.